On Sat, 06 Apr 2013 10:22:43 -0400, Sharon wrote:

> I have a 17 oz. pkg (480 grams)of corn muffin mix that I want to use to
> make a corn pudding. Any suggestions on how much creamed corn to add?
> The mix calls for 1 cup of water, 1 egg and 2 tbsp veg oil. Thanks for
> any help.....Sharon in Canada

The Jiffy corn casserole recipe calls for an 8.5 oz. box of corn muffin
mix, one can of creamed corn, one can of drained corn, one stick of
melted butter, and one cup of sour cream (I use cottage cheese). It
seems like you could double the proportions for a 17 oz. package of mix.
This recipe comes out very moist and creamy.

Tara