On Apr 6, 7:22*am, "Sharon" > wrote:
> * * I have a 17 oz. pkg (480 grams)of corn muffin mix that I want to use to
> make a corn pudding. *Any suggestions on how much creamed corn to add? *The
> mix calls for 1 cup of water, 1 egg and 2 tbsp veg oil. * Thanks for any
> help.....Sharon in Canada

Sharon, I don't know if you are looking for an actual sweet pudding or
what I call corn casserole.
This recipe is the one I make for side dishes for Thanksgiving and
Easter, etc. I like to use cheddar and sometimes pepper jack cheese
instead of the Swiss.

It's really good. Not low cal or low fat but it's yummy.

http://www.cooks.com/rec/view/0,1850...224205,00.html