Sqwertz wrote:
> On Fri, 5 Apr 2013 16:43:41 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>
>>> Most of the Stouffers red box entrees have pretty clean labels(*).
>>> And I think they're the best tasting of the frozen entree-type
>>> things. I have no qualms about buying and eating those.
>>>
>>> (*) "Clean Label" is the industry term for ingredient statements
>>> that don't make you go "WTF?"
>>
>> I have bought something of theirs although infrequently. I think it
>> was the lasagna. The stuffed peppers also look good but there is
>> some reason now why I can't buy them. I think perhaps it is dairy
>> in there. The mac and cheese came highly recommended to me but when
>> I tried it (years ago) I thought the pasta was overcooked. Turns
>> out the person who recommended this wears dentures.
>
> <snip and yawn>
>
> See how you use any and every post as an excuse to launch another
> drawn-out explanation about what you dislike? If anybody says anything
> positive, then there you are throwing yourself a pity party.
>
> This is why people want to strangle you - if not physically, then
> verbally.

Um... I didn't exactly that I disliked something. I said that I thought
the pasta was overcooked on the mac and cheese. The lasagna was fine. You
are the one who posted about the brand. So now nobody can respond to you?
Or I the only one who can not say anything in response to you?

People don't want to strangle me. Not in real life. They only seem to
here, and a select few who are often the same people on the diabetes
newsgroup.