View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
brooklyn1 brooklyn1 is offline
external usenet poster
 
Posts: 18,814
Default Big Discounts on Many Shun Knives and Sets

On Fri, 5 Apr 2013 10:46:33 +0100, "Ophelia"
> wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> On Thu, 04 Apr 2013 16:30:11 -0500, Gary > wrote:
>>
>>>Steve Freides wrote:
>>>>
>>>> If I may ask, how do folks here care for wooden handled knives?
>>>
>>>I've had a nice set of wooden handled knives for maybe 20 years or so and
>>>the handles are like brand new still. I've never soaked them or put into
>>>a
>>>dishwasher. Anytime I use one, I hand wash it immediately after use. I
>>>don't
>>>usually dry them off immediately but just put onto the rack to air dry.

>>
>> I have wooden handled knives I treat the same, only for more then 50
>> years... still like new. I wash all knives by hand (takes ten seconds
>> to wash a knife).

>
>Yep, same here.


And one of the best methods for protecting wooden knife handles and
other wooden kitchenware is to apply a coat of beeswax.