On Fri, 5 Apr 2013 10:34:27 -0700 (PDT), Helpful person
> wrote:

> On Apr 5, 10:16*am, sf > wrote:
> > On Fri, 5 Apr 2013 04:58:39 -0700 (PDT), Helpful person
> >
> > > Idiot! *Try tasting canned Tuna by the Ortiz company.
> >
> > Never heard of it, so I searched and by George I can buy it locally.
> > I also discovered other brands I hadn't heard of either.
> > http://www.sfgate.com/food/article/T...-packed-in-oli...
> > --
>
> This isn't just ordinary Tuna as you can tell from the price. I am
> not familiar with the process but it is aged in the can.
>
I suspect all of the brands in that article (except, maybe, TJ's)
would be a good choice for salade nicoise if I didn't want to sear a
piece of fresh tuna... but at their prices, sushi grade tuna might be
the economical choice!

<http://www.foodnetwork.com/recipes/tyler-florence/salad-nicoise-with-seared-tuna-recipe/index.html>

--
Food is an important part of a balanced diet.