On 4/3/2013 1:03 PM, A Moose in Love wrote:

> We (my Mother and others) make Pierogis. Hungarian/EthnicGerman
> style. We roll out the pasta, and fill them with Potatoes Paprikash
> that are a bit mashed up. They are very good.

I made them one time. A lot of work. I won't buy them already pre-made
so I'll skip pierogis unless someone else makes them.

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