On 4/1/2013 9:33 PM, Jean B. wrote:
> Moe DeLoughan wrote:
>> On 3/28/2013 9:40 AM, jmcquown wrote:
>>> This sounds worse than "grape jelly meatballs". From the Southern
>>> Living 'Quick and Easy Cookbook' published in 1980, thank you Martha
>>> Tate of Oklahoma! This particular recipe is listed in the section for
>>> "Variety Meats".
>>>
>>> Tangerine-Glazed Frankfurters
>>>
>>> 1 6-oz. can concentrated tangerine juice
>>> 4 tsp. cornstarch
>>> 1/3 c. firmly packed light brown sugar
>>> 1/3 tsp. dry mustard
>>> 1 tbsp. Worcestershire sauce
>>> 1/3 c. pickle relish
>>> 2 lb. frankfurters
>>>
>>> Mix the tangerine juice with 1 can water. Mix the cornstarch and
>>> sugar in a skillet, then add the tangerine juice. Add the remaining
>>> ingredients except the frankfurters and cook over low heat for 5 to 10
>>> minutes or until thick, stirring frequently. Add the frankfurters and
>>> cook for 10 minutes longer or until the frankfurters are glazed.
>>>
>>> Oh, yum!
>>
>> This reminded me of an appalling recipe in the 1960s-era Betty Crocker
>> barbecue cookbook my mom had. It was called 'Whirling Franks' and
>> consisted of hot dogs and whole dill pickles alternately pinned
>> through their midsections onto a rotisserie. They were brushed with
>> barbecue sauce, grilled, and then served in buns. Oh, yum - a hot dill
>> pickle with barbecue sauce inna bun!
>>
>> OMG - I found it online, along with the companion recipe for
>> orange-glazed grilled bologna:
>>
>> http://www.badanduglyofretrofood.com...-outdoors.html
>>
>> God, I love the internet. Bringing nightmares back to life for the
>> young and old.
>
> Oh cool! I love sites like this!
>
LOL! The Peanutty Pork chops remind me of a dish I made when I was a
young bride and trying things out. Peanut butter pork chops was what I
made and my husband at the time kidded me about that meal for years. I
was an adventurous cook and even sent myself to the hospital one time.
Luckily just me.



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