On Monday, April 1, 2013 5:50:05 PM UTC-4, Brooklyn1 wrote:
> Nancy2 wrote:
>
> >
>
> >My mom would order it ahead from the butcher...it wasn't actually
>
> >chicken, though...the name was given in order for it to be thought
>
> >more elegant or expensive at that time. My mom made it with cubes of
>
> >veal and pork, mixed.
>
>
>
> Hard to believe but there was a time when veal cost a lot less than
>
> chicken... was not all that long ago when the only chicken available
>
> was from live chicken markets, or those one raised themselves.

Not all that long ago being "not in my lifetime"? I'm 52. And true veal has never been cheaper than chicken. But I wouldn't expect an old cat lady who bought substandard "veal" to understand that. Maybe you were buying Veel (tm). I like to think you're perpetrating an elaborate hoax by always posting things that are patently false. That, or you're just incredibly stupid.