Ophelia wrote:
>
>
> "Sqwertz" > wrote in message
> ...
>> On Mon, 1 Apr 2013 12:12:24 -0400, Sharon wrote:
>>
>>> Friends of ours have a small family owned business making city
>>> chicken.
>>> It's marinated pork cubes breaded and pressure fried on skewers.
>>
>> Pressure fried on skewers is an excellent idea. Frying alone won't
>> get them tender enough before the breading burns. Most recipes call
>> for frying and then braising or frying and then bake-steaming.
>
> Is that using a pressure cooker?


Yes, but it's a special type of cooker called (IIRC) a "broaster". If
you try to fry in a normal PC you will ruin the rubber seals and/or the
safety valve. It probably won't fail right away.

Bob