"Sqwertz" > wrote in message
...
> On Mon, 1 Apr 2013 18:40:08 +0100, Ophelia wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Mon, 1 Apr 2013 12:12:24 -0400, Sharon wrote:
>>>
>>>> Friends of ours have a small family owned business making city
>>>> chicken.
>>>> It's marinated pork cubes breaded and pressure fried on skewers.
>>>
>>> Pressure fried on skewers is an excellent idea. Frying alone won't
>>> get them tender enough before the breading burns. Most recipes call
>>> for frying and then braising or frying and then bake-steaming.
>>
>> Is that using a pressure cooker?
>
> Basically, yes. But you need a commercially rated pressure fryer to
> do it safely and efficiently.

Ok I was wondering! Sounded a scary prospect to me
--
--
http://www.helpforheroes.org.uk/shop/