Jeßus wrote:
> On Fri, 29 Mar 2013 22:20:27 -0700, "Julie Bove"
> > wrote:
>
>> But... There are two schools of thought there. One is that celiac
>> has always existed but we now have better testing methods so more
>> people are getting diagnosed. The other is that grains have changed
>> over the years and that the wheat we are eating now is not the same
>> wheat that they ate in biblical times.
>
> One can still buy Kamut and Spelt flour (basically earlier forms of
> wheat before we started breeding for higher gluten content). I still
> react to those, albeit much better than with modern wheat. Spelt is
> okay IMO, but Kamut is just too primitive/crude.

Yes you can buy them but they're not commonly used.