Well to each there own; you certainly don't have to eat it. Everyone I know
likes the icing.

--
Compmouse
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"Ranee Mueller" > wrote in message
...
> In article >, "Compmouse"
> > wrote:
>
> > You can make buttercream perfectly white using the Wilton recipe.
>
> Yeah, but the Wilton recipe doesn't include any real butter, and
> doesn't use traditional buttercream method. I hate the way it tastes,
> and would rather have slightly off white, or perhaps use stabilized
> whipped cream or something other than crisco in crosting.
>
> Regards,
> Ranee
>
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