On Mar 28, 10:06*am, Moe DeLoughan > wrote:
>
>
> This reminded me of an appalling recipe in the 1960s-era Betty Crocker
> barbecue cookbook my mom had. It was called 'Whirling Franks' and
> consisted of hot dogs and whole dill pickles alternately pinned
> through their midsections onto a rotisserie. They were brushed with
> barbecue sauce, grilled, and then served in buns. Oh, yum - a hot dill
> pickle with barbecue sauce inna bun!
>
> OMG - I found it online, along with the companion recipe for
> orange-glazed grilled bologna:
>
> http://www.badanduglyofretrofood.com...-outdoors.html
>
> God, I love the internet. Bringing nightmares back to life for the
> young and old.
>
>
Hahahahahahahahahaaaaaaaaaa!!!!!!!!!!!!!!!!!!