"jmcquown" > wrote in message
...
> This sounds worse than "grape jelly meatballs". From the Southern Living
> 'Quick and Easy Cookbook' published in 1980, thank you Martha Tate of
> Oklahoma! This particular recipe is listed in the section for "Variety
> Meats".
>
> Tangerine-Glazed Frankfurters
>
> 1 6-oz. can concentrated tangerine juice
> 4 tsp. cornstarch
> 1/3 c. firmly packed light brown sugar
> 1/3 tsp. dry mustard
> 1 tbsp. Worcestershire sauce
> 1/3 c. pickle relish
> 2 lb. frankfurters
>
> Mix the tangerine juice with 1 can water. Mix the cornstarch and sugar in
> a skillet, then add the tangerine juice. Add the remaining ingredients
> except the frankfurters and cook over low heat for 5 to 10 minutes or
> until thick, stirring frequently. Add the frankfurters and cook for 10
> minutes longer or until the frankfurters are glazed.
>
> Oh, yum!
>
> Jill



Sounds about like some BBQ sauce. :-)

Cheri