Do you eat these? If so... What do you stuff them with? I have a recipe
that I got from a Mexican cookbook from the library many years ago. It's
basically a dill pickle cut in half lengthwise, hollowed out and stuffed
with tuna. You chop up the pickle centers and add this to tuna and a little
mayo, then stuff it back in. Always meant to try it but never did.

I sometimes do peanut butter pickles. I just cut in half lengthwise, blot
off the juice from the cut sides, spread one half with peanut butter then
put the other half back on. Yum!