On Mon, 25 Mar 2013 17:07:05 -0700 (PDT), Kalmia
> wrote:

> On Mar 25, 7:38*pm, "Polly Esther" > wrote:
> > Candace Anderson in her book Everything Freezer Meals says that you can
> > freeze wine in ice cube trays and use as needed in recipes. *I'm wondering
> > if that's an excellent idea or no better than apple juice. *Any one tried
> > it? *Polly
>
> Nah. I just have a bottle of fairly decent white wine on my shelf for
> cooking, or sometimes imbibing. It lasts about a month.
>
> I'd never find the darn wine icecubes anyway.

They sell those 187 ml (6+ oz) bottles of wine by the 4-pack for
people who just need a little for cooking. I keep the little bottles
of red on hand with along with some 2 buck chuck red for cooking
purposes.

--
Food is an important part of a balanced diet.