On Mar 25, 7:38*pm, "Polly Esther" > wrote:
> Candace Anderson in her book Everything Freezer Meals says that you can
> freeze wine in ice cube trays and use as needed in recipes. *I'm wondering
> if that's an excellent idea or no better than apple juice. *Any one tried
> it? *Polly

Nah. I just have a bottle of fairly decent white wine on my shelf for
cooking, or sometimes imbibing. It lasts about a month.

I'd never find the darn wine icecubes anyway.