On 3/25/2013 2:40 PM, sf wrote:
> On Mon, 25 Mar 2013 03:09:58 -0700, "Julie Bove"
> > wrote:
>
>> I have a dislike for mustard. That could be why I don't like it.
>
> To be honest, I didn't even realize mustard was a common ingredient in
> Indian curry. Looking at the ingredients on my box of Madras curry
> powder, it's listed last - so it can't be a predominate flavor.
>
Is it ground mustard seeds perhaps? Freshly toasted, black mustard seeds
just don't taste like Coleman's English Mustard.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.