In article >,
jmcquown > wrote:

Whew! I managed to add the egg just in time. Saved
> it! It smells delicious.
>
> http://i1342.photobucket.com/albums/...ps82e347fe.jpg

I'm intrigued by the dark brown crust next to the pan that kind of
resembles a pie crust. The whole thing looks delicious. Obvious to me, I
don't get my black iron pan hot enough before I pour in the batter or
cook it hot enough. I'm going to do that next time. Thanks.

leo