Originally Posted by ImStillMags

Those guys at Seatle's Pike Place Market who "throw" fish have a new
cookbook out.

I love their seafood seasoning. Herel's the recipe:

Northwest Seafood Seasoning, is a mix of:

1/3 cup dried minced garlic,
1/3 cup dried granulated onion,
1 tablespoon fine sea salt,
4 teaspoons dried granulated lemon peel,
1/3 cup dried dill,
1/3 cup paprika,
2 tablespoons celery seed,
1/2 cup dried parsley,
and 1/4 cup medium-grind black pepper.

Blend it all together and it will keep in a covered container for at
least 6 months.

Oh, and.... Those famous fish tosses?

“We buy specific ‘stunt’ salmon just for throwing, and when they are
no longer worth of tossing (after about a hundred tosses they get a
litlte funky), we freeze them. When we have enough, we donate them to
Seattle’s Woodland Park Zoo and nearby Wolf Haven International to
feed the animals.” (It’s not all for show — the ones they actually
sell are thrown once “to get them behind the counter,” they noted in a
comment on their Facebook page.)