On 03/19/2013 02:24 PM, Bjørn Steensrud wrote:
> Todd wrote:
>
>> On 03/19/2013 02:15 AM, Bjørn Steensrud wrote:
>>> Todd wrote:
>>>
>>>> On 03/18/2013 06:33 PM, W. Baker wrote:
>>>>> Todd > wrote:
>>>>> : Hi All,
>>>>>
>>>>> : What do you guys put in your omelets?
>>>>>
>>>>> : -T
>>>>>
>>>>> Eggs. I am not a Vegan.
>>>>>
>>>>> Sometime cheese, cometimes onions and/or mushrooms, sometimes fresh
>>>>> herbs or chives(in summer), sometimes smoked salmon.
>>>>>
>>>>> Wendy
>>>>>
>>>>
>>>>
>>>> Thank you!
>>>>
>>>> I have tried onions. Never come out so good. I am
>>>> probably doing them wrong. (I am no better a cook than
>>>> a farmer.) How do you do them?
>>>>
>>>> -T
>>>
>>> Try a chopped scallion instead. I never pre-cook the vegs,
>>> vary between mixing them in or scattering over in the pan.
>>>
>>
>>
>> Hi Bjørn,
>>
>> Thank you!
>>
>> http://en.wikipedia.org/wiki/Scallion
>>
>> We have something called a green onion. Looks the same.
>> Do you use the whole plant or just the bulb?
>>
>> -T
>
> It's the same - called vårløk here, i.e. spring onion. I cut away the roots
> and use all the rest. After a few days in the refrigerator the green top can
> get unappetizing and is discarded :-)
>
>

Thank you!