On Mar 19, 7:13*pm, jmcquown > wrote:
> On 3/19/2013 6:37 PM, wrote:
>
>
>
>
>
> > Here's another one. *It sounds awful.
>
> > Blue Cheese Spinich Mold
>
> > 1 10-oz. package frozen chopped spinich
> > 1/2 cup cold water
> > 2 env. unflavored gelatin
> > 1 1/2 cups beef broth
> > 1/2 cup bottled chunky blue salad dressing
> > 1 small onion, quartered
> > 1/4 tsp. salt
> > 2 tbsp. lemon juice
> > 1 cup finely chopped seeded pared cucumber
> > 1/2 cup chopped celery
>
> > Thaw spinich; drain. Pour water into electric blender container;
> > sprinkle gelatin over water. *Pour broth into small saucepan; bring to
> > boiling point. *Add to gelatin. *Cover blender container; process at
> > low speed until gelatin dissolves. *Add blue cheese dressing and
> > onion, process until smooth. *Add salt, lemon juice, and spinich.
> > Process just until smooth. *Turn into bowl; chill, stirring
> > occasionally, until mixture mounds slightly when dropped from spoon.
> > Fold in cucumber and celery. *Turn into 4-cup mold. *Chill until
> > set;garnish with tomatoes and parsley or small spinich leaves.
>
> > Source: National Grange Cookbook Bicentennial edition
>
> I'm guessing someone didn't know how to spell "spinach" *And yes, it
> does sound awful!
>
> Jill- Hide quoted text -
>
> - Show quoted text -

If I had taken the time, I would have changed it each time I typed it
but I was trying to type it as is. I also would have taken out most
of the semicolons.