On 3/18/2013 5:56 PM, jmcquown wrote:
> Look, no noodles! And yes, eggs in this... whatever the heck this is.
>
> The recipe appears to be a collaborative effort by Mrs. A. Hamilton
> Evans, Mrs. W. R. Puckett and Mrs. Robert H. Richards. (Notice women of
> that era didn't have their own first names. LOL)
>
> Chicken 'N Stuffing Scallop
> (Uh oh.) With Pimento Mushroom Sauce
>
> 1 8-oz. pkg. seasoned stuffing
> 3 c. chicken, cubed
> 1/2 c. butter, melted
> 1/2 c. flour
> 1/4 tsp. salt
> dash of pepper
> 4 c. chicken broth, cool
> 6 eggs, beaten
>
> Prepare stuffing according to package directions for dry stuffing.
> Spread in a 13X9X2 baking dish. Place chicken on top. Blend flour and
> seasoning into butter; add broth. Stir over low heat until mixture
> thickens. Stir in 1-2 Tablespoons of hot mixture into eggs; return to
> broth. Pour broth over chicken; bake at 325 degrees 40-45 minutes until
> firm. Cool slightly; cut in squares. Serve with pimento mushroom sauce.
>
> Pimento Mushroom Sauce:
>
> 1 can condensed mushroom soup
> 1/4 c. milk
> 1 c. sour cream
> 1/4 c. pimento, chopped
>
> Combine all ingredients; stir over low heat until hot. Pour sauce over
> squares of chicken. Yield: 12 servings
>
> Okay... what sounds wrong here? "Squares of chicken" jumped right off
> the page It also appears the people who edited the 'Recipes on
> Parade' cookbooks were extremely fond of semi-colons.
>
> Jill

Looks like we're both having fun looking through our old cookbooks.
Here's one called Frozen Chicken Salad. Can I say disgusting this time
without questioned about it? lol

http://oi45.tinypic.com/351sj8i.jpg