On 3/18/2013 1:48 PM, sf wrote:
> On Mon, 18 Mar 2013 11:22:12 -1000, dsi1
> > wrote:
>
>> On 3/18/2013 9:45 AM, sf wrote:
>>>
>>> Have you made Vinho d'Alhos (Portuguese Marinated Roast)? I've been
>>> looking at recipes and it seems delicious!
>>>
>>
>> I've made it but the restaurant down the street makes it great. My
>> suggestion is that you make one of those recipes and after cooking the
>> pork, fry it in a skillet with some oil. Squish it down a little and
>> flip it over when it's brown and crispy on one side and brown the other
>> side. Splash it with a good hit of vinegar right before you take it out.
>> I love that stuff! I always have that for breakfast.
>
> So, it's Portuguese style carnitas?
>

That sounds about right. I stuck a pork butt in the oven this morning
and it's been in that 200 degree oven all day. I'll have it on tortillas
with some beans. Boy, that's gonna be tasty!