On 3/18/2013 10:54 AM, Gary wrote:
> jay wrote:
>>
>> In article >,
>> bigwheel > wrote:
>>
>>> Ok..I hear about all the yankees making soup out of deceased turkey
>>> carcasses...and I happen to have a left over smoked version. It been
>>> simmering for a good bit. What is the next step? Thanks.
>>
>> Sorry I'm late to the party but THROW it away! I highly respect
>> utilizing all parts of a good product but draw the line at the turkey
>> carcass and the string they tie it up with. For me it's garbage. When I
>> first read this I thought is said "diseased."
>
> Each to his own but not using a turkey carcass for stock/broth is a sad
> waste, imo. It's a great base for vegetable soup.
>
> G.
>
But not "vegetarian" soup.

I still say smoked turkey doesn't taste good when you try to use it for
anything (other than sandwiches) after the main meal. BTDT. It didn't
work.

Jill