jay wrote:
>
> In article >,
> bigwheel > wrote:
>
> > Ok..I hear about all the yankees making soup out of deceased turkey
> > carcasses...and I happen to have a left over smoked version. It been
> > simmering for a good bit. What is the next step? Thanks.
>
> Sorry I'm late to the party but THROW it away! I highly respect
> utilizing all parts of a good product but draw the line at the turkey
> carcass and the string they tie it up with. For me it's garbage. When I
> first read this I thought is said "diseased."

Each to his own but not using a turkey carcass for stock/broth is a sad
waste, imo. It's a great base for vegetable soup.

G.