On Mon, 18 Mar 2013 00:51:15 -0700 (PDT), dsi1 >
wrote:

>On Mar 15, 5:37*pm, bigwheel >
>wrote:
>> Ok..I hear about all the yankees making soup out of deceased turkey
>> carcasses...and I happen to have a left over smoked version. It been
>> simmering for a good bit. *What is the next step? Thanks.
>>
>> --
>> bigwheel
>
>We make jook,
>
>http://tastyislandhawaii.com/2006/11...n-theres-jook/

My wife just nudged me from the great beyond-- she wants some of that!
Turkey- rice- and *salted turnip*! Never hear of it before-- but
salt and turnip were 2 of her favorite foods.

Here's a bit more about Chung choi for us mainlanders who aren't
familiar with it-
http://recipes.wikia.com/wiki/Chung_choy

I might have seen the flat leaves labeled as mustard in the Asian
supermarket.

I'll be making some of this-- I just started thawing the turkey.

I can't believe I've never browned the turkey bones before making
stock-- As soon as I read that, I slapped myself in the head-- Of
course you brown them!

Jim