dsi1 wrote:
>
> On Mar 15, 5:37 pm, bigwheel >
> wrote:
> > Ok..I hear about all the yankees making soup out of deceased turkey
> > carcasses...and I happen to have a left over smoked version. It been
> > simmering for a good bit. What is the next step? Thanks.
>
> We make jook,
>
> http://tastyislandhawaii.com/2006/11...n-theres-jook/

I'm sure that tastes good but looks more like what the baby threw up. heheh
What is Hawaiian Salt? Are you folks holding out on the rest of us?

G.