On 3/17/2013 2:45 PM, Cheri wrote:
>>> I use mine for pecan pie... and it keeps forever. If you still have
>>> one in the glass bottle, you probably still have the old formula.
>>>
>>>
>> Yep, it's a glass bottle. I don't know what I'll ever do with it.
>>
>> Jill
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> http://www.karosyrup.com/recipes.asp

Thanks. I'm still not likely to use it for anything.

Jill