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Senior Member
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Location: Foat Wuth
Posts: 1,161
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Quote:
Originally Posted by Todd
On 03/16/2013 02:38 PM, W. Baker wrote:
bigwheel wrote:
: Sounds mighty yummy. Thanks for the recipe. I have a pot of turkey soup
: going as we speak..made from a leftover smoked turkey carcass. Its
: tasting purty good but dont have any veggies to go in it..also no
: noodles..sniff sniff. Thought about dumplings or rice but heck..who
: needs all those unhealthy carbs huh? Think I just eat it sorta clear and
: have the bread on the side. Do you think that would be a good plan? Or
: any other good ideas would appreciated. Thanks.
: --
: bigwheel
Too bad you have no nice soup vegetables around lke onins, carrots,
celery, etc. I would eat it with a salad on the side rather than regular
bread, but I guess you have no salad vegetables either:-(
Wendy
Okay, I realize you said you had no vegi's, so recommending
swiss chard stems is beside the point, but they work like
celery without all the carbs. (Okay, you can use a celery
stem as a seasoning, but then the rest of the batch goes bad
waiting for the next seasoning incident. Chards don't
last a week.)
I keep some frozen vegis around just in case I can not find any
fresh ones. Use about six frozen baby carrots in my chicken broth.
Someday, maybe I will look up broccoli cheese soup.
-T |
Thanks for the heads up on Chard. I heard of it but never seen any up close. Course I was full grown before ever trying broccoli and calliflower so guess there aint much mystery to that one. Now this is the first I heard that celery is loaded up with carbs. Richard Simmons always say it burn off more calories to chew it than you get from it. This science changes fast..lol Or he wasn't worried about carbs maybe.
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