bigwheel wrote:
>Brooklyn1 Wrote:
>> On Sat, 16 Mar 2013 09:37:54 -0700 (PDT), Thomas
>> wrote:
>> -
>> On Mar 16, 11:14*am, Gary wrote:-
>> * "Paul M. Cook" wrote:
>>
>> .If I didn't know
>> what to do with them, I wouldn't have bought them in the first place.
>>
>> " These steaks were a gift but I wan to to do them right."-
>>
>> This is as simple as it gets:
>> 'Pan-Seared Steak with Caper-Anchovy Butter - Fine Cooking Recipes,
>> Techniques and Tips' (http://tinyurl.com/bbo474a)
>> You can grind it, makes great rare chopped steak too.
>
>Are they guaranteed too chewy to grill?

Grinding tenderizes any meat... what cuts do you think goes into that
pre ground mystery meat you buy at the stoopidmarket... the toughest
sinewiest, grisliest cuts the butcher can find.