On 3/17/2013 11:26 AM, Gary wrote:
> jmcquown wrote:
>>
>> I have never found *smoked* turkey to make good leftover anything (other
>> than maybe a sandwich). I tried creamed turkey, turky pot pie, turky
>> tetrazzini. Even after simmering I could still taste the smoke in the meat.
>
> I bought "Liquid Smoke" once years ago. I think the ingredients were only
> hickory smoke and water. I used half the recommended amount on a steak and
> it was very overpowering and nasty. I never used it again and eventually
> threw the bottle in the trash.
>
> G.
>
My mother used to use Colgin's Liquid Smoke. For what, I don't know. I
have a bottle of "Kitchen Bouquet Browning and Seasoning Sauce" in the
cupboard. I have no idea how old it is. I'm saving it for when recipes
from the 1960's come back in style.

Jill