On Saturday, March 16, 2013 9:07:47 AM UTC-6, Gary wrote:
> bigwheel wrote:
>
> >
>
> > Ok..I hear about all the yankees making soup out of deceased turkey
>
> > carcasses...and I happen to have a left over smoked version. It been
>
> > simmering for a good bit. What is the next step? Thanks.
>
>
>
> Simmer your carcass for at least 12 hours to extract all the goodies. Then
>
> cool it off, skim off the hardened fat the next morning and proceed to make
>
> soup using your killer broth for the base. The last batch I made is my
>
> bestest ever.
>
>
>
> G.

Smoked turkey is an abomination. There has never been a need for smoking
turkey IMHO. Artificial smoke is particularly obnoxious and should be
banned.