jmcquown wrote:
>
> I have never found *smoked* turkey to make good leftover anything (other
> than maybe a sandwich). I tried creamed turkey, turky pot pie, turky
> tetrazzini. Even after simmering I could still taste the smoke in the meat.

I bought "Liquid Smoke" once years ago. I think the ingredients were only
hickory smoke and water. I used half the recommended amount on a steak and
it was very overpowering and nasty. I never used it again and eventually
threw the bottle in the trash.

G.