On 3/17/2013 11:14 AM, Pico Rico wrote:
> "jmcquown" > wrote in message
> ...
>> On 3/16/2013 7:56 AM, Ed Pawlowski wrote:
>>> On Sat, 16 Mar 2013 03:37:50 +0000, bigwheel
>>> > wrote:
>>>
>>>>
>>>> Ok..I hear about all the yankees making soup out of deceased turkey
>>>> carcasses...and I happen to have a left over smoked version. It been
>>>> simmering for a good bit. What is the next step? Thanks.
>>>
>>> Cut and add carrots, celery, onion. Toss in a bay leaf or two. Once
>>> the meat falls off the bone you can pick it out. Salt and pepper.
>>> When the carrots are cooked through you can add some noodles.
>>>
>>> It will be even better tomorrow.
>>>
>> I have never found *smoked* turkey to make good leftover anything (other
>> than maybe a sandwich). I tried creamed turkey, turky pot pie, turky
>> tetrazzini. Even after simmering I could still taste the smoke in the
>> meat.
>>
>
>
> so why is that a problem? I just had a cup of smoked turkey broth to start
> my day.
>
>
The problem is it didn't taste good. It was fine for just a turkey
dinner but not for anything else. The smoked turkey overwhelmed it.

Jill