"jmcquown" > wrote in message
...
> On 3/16/2013 7:56 AM, Ed Pawlowski wrote:
>> On Sat, 16 Mar 2013 03:37:50 +0000, bigwheel
>> > wrote:
>>
>>>
>>> Ok..I hear about all the yankees making soup out of deceased turkey
>>> carcasses...and I happen to have a left over smoked version. It been
>>> simmering for a good bit. What is the next step? Thanks.
>>
>> Cut and add carrots, celery, onion. Toss in a bay leaf or two. Once
>> the meat falls off the bone you can pick it out. Salt and pepper.
>> When the carrots are cooked through you can add some noodles.
>>
>> It will be even better tomorrow.
>>
> I have never found *smoked* turkey to make good leftover anything (other
> than maybe a sandwich). I tried creamed turkey, turky pot pie, turky
> tetrazzini. Even after simmering I could still taste the smoke in the
> meat.
>


so why is that a problem? I just had a cup of smoked turkey broth to start
my day.