On 3/16/2013 7:56 AM, Ed Pawlowski wrote:
> On Sat, 16 Mar 2013 03:37:50 +0000, bigwheel
> > wrote:
>
>>
>> Ok..I hear about all the yankees making soup out of deceased turkey
>> carcasses...and I happen to have a left over smoked version. It been
>> simmering for a good bit. What is the next step? Thanks.
>
> Cut and add carrots, celery, onion. Toss in a bay leaf or two. Once
> the meat falls off the bone you can pick it out. Salt and pepper.
> When the carrots are cooked through you can add some noodles.
>
> It will be even better tomorrow.
>
I have never found *smoked* turkey to make good leftover anything (other
than maybe a sandwich). I tried creamed turkey, turky pot pie, turky
tetrazzini. Even after simmering I could still taste the smoke in the meat.

Jill