On Sat, 16 Mar 2013 18:57:11 -0800, (Judy Haffner)
wrote:

>
>I've never made one, but have seen recipes for them, and they sound
>good, but I'd prefer to have a tried 'n' true recipe that one of you
>good bakers have made and would recommend....care to share?
>
>We're invited to a St. Patrick's celebration, in a couple of days, and
>I'd like to make a Irish Whiskey Cake to take, that I 'know' for sure
>will be a winner. Thanks!
>

koko posted this 2 years ago. Irish carbomb Cake. I did 36
cupcakes with the recipe.
Guinness in the cake
Jameson in the ganache
Baileys in the buttercream frosting.

It *was* 'da bomb'.

http://www.kokoscornerblog.com/mycor...bomb-cake.html

My notes say I made 36 cupcakes- filling the holes 3/4 full- cooked 21
minutes.
[and then after the buttercream recipe- 'use yolks for zabaglione' --
what the hell the diet is shot anyway]

they froze well- I think I ate the last one in august.

> Happy St. Patrick's Day everyone!

top o' the mornin' to ya-

Jim2