"Judy Haffner" > wrote in message
...
>
> I've never made one, but have seen recipes for them, and they sound
> good, but I'd prefer to have a tried 'n' true recipe that one of you
> good bakers have made and would recommend....care to share?
>
> We're invited to a St. Patrick's celebration, in a couple of days, and
> I'd like to make a Irish Whiskey Cake to take, that I 'know' for sure
> will be a winner. Thanks!
>
> Happy St. Patrick's Day everyone!
>

You're supposed to make them several weeks ahead and every week you slowly
drizzle whiskey over the cake. You do not ant the alcohol to evaporate, you
want real shots of whiskey in the cake.