On 03/16/2013 02:38 PM, W. Baker wrote:
> bigwheel > wrote:
>
>
> : Sounds mighty yummy. Thanks for the recipe. I have a pot of turkey soup
> : going as we speak..made from a leftover smoked turkey carcass. Its
> : tasting purty good but dont have any veggies to go in it..also no
> : noodles..sniff sniff. Thought about dumplings or rice but heck..who
> : needs all those unhealthy carbs huh? Think I just eat it sorta clear and
> : have the bread on the side. Do you think that would be a good plan? Or
> : any other good ideas would appreciated. Thanks.
> : --
> : bigwheel
>
> Too bad you have no nice soup vegetables around lke onins, carrots,
> celery, etc. I would eat it with a salad on the side rather than regular
> bread, but I guess you have no salad vegetables either:-(
>
> Wendy
>

Okay, I realize you said you had no vegi's, so recommending
swiss chard stems is beside the point, but they work like
celery without all the carbs. (Okay, you can use a celery
stem as a seasoning, but then the rest of the batch goes bad
waiting for the next seasoning incident. Chards don't
last a week.)

I keep some frozen vegis around just in case I can not find any
fresh ones. Use about six frozen baby carrots in my chicken broth.
Someday, maybe I will look up broccoli cheese soup.

-T