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bigwheel
Senior Member
Location: Foat Wuth
Posts: 1,161
Quote:
Originally Posted by
Ed Pawlowski
On Sat, 16 Mar 2013 03:37:50 +0000, bigwheel
wrote:
Ok..I hear about all the yankees making soup out of deceased turkey
carcasses...and I happen to have a left over smoked version. It been
simmering for a good bit. What is the next step? Thanks.
Cut and add carrots, celery, onion. Toss in a bay leaf or two. Once
the meat falls off the bone you can pick it out. Salt and pepper.
When the carrots are cooked through you can add some noodles.
It will be even better tomorrow.
Thanks Ed sounds great. Just knocked out a small bowl of the sorta clear variety. Was pretty tasty. May try to snag some of those veggies tomorrow.
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