"Jesse Skeens" > wrote in message
om...
> Anyone here like throwing thier ribs into a cooler for an hour or
> so after smoking? Looking for a way to get mine a little more tender
> but I don't want them steamed at all either. Did a search here but
> didn't find conclusive evidence for either way (although did see less
> people saying they don't)
>
> Jesse

Folks here will often foil just about what ever they cook, wrap in towels and
put in a cooler for a while.

I don't believe that qualifies as steamed.