On Sat, 16 Mar 2013 03:37:50 +0000, bigwheel
> wrote:

>
>Ok..I hear about all the yankees making soup out of deceased turkey
>carcasses...and I happen to have a left over smoked version. It been
>simmering for a good bit. What is the next step? Thanks.
I forgot to mention for you to either skim the fat off of the hot
broth or refrigerate the broth overnight and lift the solid disk of
fat off in the morning and discard.
Janet US