"A Moose in Love" > wrote in message
...
On Mar 15, 1:14 am, "Paul M. Cook" > wrote:
> I have 6 6 ounce sirloin tips from Omaha Steaks in the fridge.
>
> What to do with them? Ideas?

I would have said; some type of moist head cookery. I googled, and
found something that's different, and looks like it might be a class
act.
This is also a moist heat cooking method, but not a stew, or the
typical swiss steak etc.
http://www.grouprecipes.com/64211/me...tip-steak.html


I can imagine it would be soft as butter. After making Alton Brown's pot
roast in a tin foil pouch I am sold on the technique. I have more steaks in
the freezer. I'll probably try this. Seems a "inferior" grade of beef
would be better though for a long and slow cook. These steaks were a gift
but I wan to to do them right.