"Leonard Blaisdell" > wrote in message
...
> In article >,
> "Paul M. Cook" > wrote:
>
>> I have 6 6 ounce sirloin tips from Omaha Steaks in the fridge.
>>
>> What to do with them? Ideas?
>
> If they aren't uniformly thick, whack them roughly evenly uniform with a
> mallet and marinate them in 1/4 cup soy sauce, 1/4 cup water and two
> crushed cloves of garlic for a day or two. Quick fry them with a small
> amount of oil in a pan and serve the result over white rice with
> possibly something else you'd like to go with a garlic steak and rice.
> A six ounce steak won't require a mallet. A six ounce lump of meat might
> need squashing.
>

I took SFs idea and am making Mongolian beef with 3 of the steaks tomorrow.

I like this idea. Seems tantalizing. And I have the ingredients.