"sf" > wrote in message
...
> On Fri, 15 Mar 2013 17:06:15 -0700, "Cheri" >
> wrote:
>
>> "Gary" > wrote in message
>> ...
>>
>> > Chicken fried steak is an abomination to me. Just my opinion though.
>> >
>> >
>> > Gary
>>
>>
>> I used to love it, but haven't had in quite some time. It has to be done
>> right though.
>>
> What does "done right" mean to you?

It means the right seasoning in the flour, lots of pepper, garlic powder,
salt was my preference. The right temp with the oil so it's nice and crispy
on the outside, but not overcooked. I always cooked mine in a cast iron
skillet. Then a nice cream gravy made in the pan when the meat was removed
to ladle over it. I used half and half in the old days. Now, I don't make it
anymore, haven't for years, but I do still love it.

Cheri