On 3/15/2013 1:28 PM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>
>> I *finally* reached someone who gave a damn and she apologized
>> profusely. She got someone in the meat department to pick up and
>> answer my question within 2 minutes. Apparently it isn't so difficult
>> after all.
>>
>> Point cut: $2.88/lb.
>> Flat cut: $3.88/lb.
>>
>> Jill
>
>
> Personally, maybe because I'm in CA and more people calling, I usually
> have a long wait when calling stores, so I usually don't call. I just go
> there, but as you say you're 30 miles away so that would definitely make
> a difference.
>
> Cheri

Yep, I'm not driving 30 miles to find out (a) do they have any? and (b)
what does it cost? As it turned out the flat cut is only 10 cents less
at WalMart than at my regular grocery store.

Jill