"sf" > wrote in message
...
> On Fri, 15 Mar 2013 09:41:29 -0000, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> news
>> >
>> > I'm probably being redundant, but thank you again for encouraging me
>> > to try "fish cakes". I froze the unbrowned leftovers of what I made a
>> > couple of weeks ago and because you said they cook up from frozen very
>> > well, that's the way I did it. The outside was crispy, the inside
>> > creamy and the fish was not overcooked. I'm loving this!
>> >
>> > What are your favorite sides with fishcakes? I grated zucchini (and
>> > sautéed it with olive oil & garlic) and boiled up some pasta... but in
>> > the end, I would have enjoyed a green salad more. Still learning what
>> > I would like to accompany it. Suggestions welcomed!
>>
>> Always fries and peas <g> Salad is nice though too) Of course with
>> fries
>> you get carb overload why it's not wise for me to make them too often
>> --
>
> Yeah, that's my problem too. I'm looking at fishcakes as a way to
> sneak more fish into my life, not as an excuse to load up on carbs.
>

Aye. Fish cakes (my style) although they taste very good, are a very
simple dish. Trying to make a grand dish out of them is simply silly <g>
But then, some people like to appear grand about everything. Fancy
restaurants make special fish cakes with expensive fish, but not the kind we
are talking about. Keep it simple sf, maybe some salad or steamed veg is
great Just don't overwhelm your fish cakes with highly flavoured stuff
that will take away the simplicity. They taste pretty good in their own
right That stuff is nice yes, but not with fish cakes


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