Quote:
Originally Posted by A Moose in Love
A hot dog developed by Schneider's meats from Kitchener, Ontario,
Canada. Are they ever salty. I haven't had any for a few years, and
purchased a pack; a pound the other day. No thanks. Never again.
All pruchased cold cuts are far too salty. Even the small butchers at
the Farmer's market make their stuff too salty. When we made our own
sausage, it was never as salty as the commercial stuff. We didn't
keep it over the summer, and just used it in the winter. But we
didn't have commercial cooling either. 'They' do. No knead to pack
the salt on like they do.
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Well I love a good chili dawg with kraut like a hawg loves slop. I aint overly picky on the weenies.but I like Nathans best. Tried Hebrew National one time. I am highly salt tolerant but they was too salty for me. The Warden say we now eat Oscar Mayer-Special Selects-All Beef-No Nitrites. Dang no wonder we are so healthy..lol. They taste very good. I have a special secret dawg recipe for what is called Hawg Dawgs. Make a person chunk rocks at the regular old strategies. I give it out free with only five bucks to cover shipping and handling. Let me know. Thanks. Now you have to supply your own weenies on the deal. Not a weenie making tutorial in other words.