On 14/03/2013 3:02 PM, A Moose in Love wrote:
> A hot dog developed by Schneider's meats from Kitchener, Ontario,
> Canada. Are they ever salty. I haven't had any for a few years, and
> purchased a pack; a pound the other day. No thanks. Never again.
> All pruchased cold cuts are far too salty. Even the small butchers at
> the Farmer's market make their stuff too salty.


The older I get the harder it is to believe that there was a time when I
not only ate hot dogs but actually liked them. If I am out somewhere and
hot dogs are the only option I will eat them. If there is any other
option I would go with the non hot dog choice, so long as it is not
liver or tripe or something along those lines.



> sausage, it was never as salty as the commercial stuff. We didn't
> keep it over the summer, and just used it in the winter. But we
> didn't have commercial cooling either. 'They' do. No knead to pack
> the salt on like they do.

Most processed foods are highly salted.